Mix ketchup, Dijon, Worcestershire sauce, vinegar and Tabasco sauce in a bowl, season with salt and pepper to taste, cover and set aside to let flavors meld for 30 minutes before serving or cover and refrigerate for future use.
By Deeli from Richland, WA
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Looks great, now if I only had a recipe for homemade steak.
Hey Deeli , just ran out of A-1 , I will have to make this one.
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