I recently cleaned my copper bottom pans. Now there is a blue color on the bottom. How can I get rid of it?
By SUSAN EYER from Peoria, IL
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Vinegar and salt...great idea. You might also try to cover the bottoms with ketchup. Let it sit for a couple of hours, then rinse. Mine come out beautiful!
Thanks for the responses so far. I cleaned the copper with the ketchup and vinegar/salt combination. That's how I got the blue color left behind. Any other ideas?
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