Easy Red Beans and Rice

Ingredients:

• 2 Tbsp. olive oil
• 1 Kielbasa sausage
• 1 yellow onion, chopped
• 4 garlic cloves, minced
• 3 cans of kidney beans, undrained
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• 1 can of chicken broth
• 1/2 tsp. cayenne pepper
• cooked rice
• Louisiana hot sauce

Directions:

Heat olive oil in a skillet. Cut Kielbasa sausage into 1/2 inch circles. Add sausage, chopped yellow onion, and minced garlic. Saute for 15 minutes. Add kidney beans, chicken broth, and cayenne pepper. Turn heat to medium-low, cover, and cook for 45 minutes.

Serve with hot cooked rice and plenty of Louisiana hot sauce. Leftovers taste even better the next day! This serves 4 hungry people.

By Maureen from Carlsbad, CA