Versatile Chili Cheese Sauce

Ingredients

• 1/4 cup butter, cubed
• 1/4 cup flour
• 2 cups heavy whipping cream
• 1 cup sour cream
• 1 can chopped green chilies, undrained
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• 3 tsp. chicken bouillon granules
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 tsp. pepper

Directions

In a large saucepan, melt butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the sour cream, chillies and bouillon. Reduce heat to medium; cook and stir for 3-4 minutes or until heated through. Add cheese and pepper. Cook until bubbly and cheese is melted, stirring occasionally. Yield: 4 cups.

This is good as a chip dip or for veggies or it's is also good poured over meats and potatoes, too!

By Robin from Washington, IA