English Pea Casserole

Ingredients

• 1 cup celery
• 1 cup onion
• 1 can sliced water chestnuts
• 1 jar pimento
• 2 packages frozen peas
• 1 can mushroom soup
• 1 cup margarine

Directions

Chop celery, onion, water chestnuts and pimento. Cook peas and drain. Blend ingredients. Put into greased 1 1/2 quart-2 quart baking dish. Bake at 350 degrees F for 30 minutes. Freezes well.

By Robin from Washington, IA