Asian Marinated Beef Skewers

Ingredients:

• 1 1/2 lbs. boneless beef top sirloin steak
• 1/3 cup soy sauce
• 1 green onion, thinly sliced
• 2 cloves garlic, finely minced
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• 2 Tbsp. brown sugar, firmly packed
• 1 Tbsp. sesame seeds, toasted
• 1 Tbsp. dark sesame oil
• 1 tsp. finely minced ginger root
• Wooden skewers, soaked in water for 30 minutes

Directions:

Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.

Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.

Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.

Grill, uncovered over medium-hot coals (350 to 400 degrees F / 175 to 205 degrees C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.

By Irishwitch from Aurora, CO