Fresh Vegetable Chicken Salad

Ingredients

• 6 cups torn salad greens
• 2 1/2 cups chopped cooked boneless skinless chicken breasts
• 2 large tomatoes, chopped (about 2 cups)
Advertisement


• 4 medium carrots, shredded (about 2 cups)
• 1/2 cup Ranch dressing

Directions

Toss salad greens with chicken, tomatoes and carrots in large bowl. Add dressing; mix lightly. Divide evenly among 4 individual servings plates.

By Connie from Oden, Arkansas