Quick Turkey Casserole

Ingredients

• 4 cups potato chips
• 2 cans cream of celery soup
• 2 cups cooked turkey (cubed)
• 1/4 tsp. pepper
• dash salt
• 1/8 tsp. nutmeg

Directions

Crush 3 cups potato chips lightly and place in a 2 qt. casserole. Combine the soup, turkey, pepper, salt and nutmeg. Heat slowly until hot, then pour over potato chips. Top with the remaining chips and bake at 350 degrees F for 30 minutes.

By Robin from Washington, IA