Funny Eggs

No, this is not a typo. This recipe has a weirdo name!

Ingredients

• 1 stick butter
• 1/4 cup packed brown sugar
• 1 can refrigerator biscuits
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• 1 can apricots, drained (1lb.)
• 1/2 cup apricot liquid
• paprika

Directions

Melt butter in round layer pan. Sprinkle with brown sugar. Dip biscuits in butter mixture to coat both sides and arrange in pan. Make apricot-sized indentation in each biscuit and fill with apricot. Pour apricot liquid over top. Sprinkle with paprika. Bake at 400 degrees F for 15 minutes.

By Robin from Washington, IA