Pickled Squash

Ingredients

• 8 cups sliced squash
• 2 cups sliced onions
• 1 Tbsp. salt
• 1 3/4 cups sugar
• 1 cup cider vinegar
• 1/2 cup chopped sweet green pepper
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• 1/2 tsp. celery seed
• 1/2 tsp. mustard seed

Directions

Sprinkle salt over squash and onions. Let stand 1 hour. Combine remaining ingredients in large saucepan and bring to a boil. When boiling, pour over squash and onions. Return mixture to pan and bring to a boil. Pack in jars and seal.

By Robin from Washington, IA