Preheat oven to 375 degrees F. In a large bowl, combine first 7 ingredients and mix till smooth. Fold in grated squash.
Drop mixture, 1 Tbsp. at a time on to a greased baking sheet. Bake for 10 minutes or till browned. Remove to wire rack to cool.
We had an abundance of yellow squash one year. I adapted a carrot cookie recipe into this one. I took these to a potluck, everyone raved over them. The carrot cookie recipe said they had 40 calories per cookie, the squash probably has less.
By Terri H.
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These cookies are delicious...in fact, my family enjoyed them so much that they finished the first batch before the second was done baking! I was thrilled to find a sweet treat that uses so little sugar yet still appeals to everyone. Thank you!
Followed the recipe to the letter making these cookies. I had high hopes that they would be good and great way to use up some squash. Smelled good while baking.
These were REALLY good!! I squeezed my grated squash before putting into the batter and I added a little cinnamon. After they were baked, I drizzled some raw honey on them. I also split up the 3/4 cup flour between 1/4 cup whole wheat, spelt, and rice flours. Definitely a keeper! Thank you.
basically taste like squash pancakes
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