Grape-Blueberry Jello Salad

Ingredients

• 2 small packages grape Jello
• 2 cups boiling water
• 1 large can crushed pineapple with juice
• 1 can blueberry pie filling

Topping:

• 1 package cream cheese (8 oz.)
• 1 carton sour cream (8 oz.)
• 1 cup sugar
• 1 tsp. vanilla
• 1 cup Cool Whip (or 1 whole small container)

Directions

Dissolve Jello in water, then add other ingredients. Put in a 9x13 inch dish and refrigerate until firm. Combine topping ingredients, then add Cool Whip to mixture and spread on top; refrigerate.

By Robin from Washington, IA