Coconut Fudge

Not as hard to make as regular candy/fudge and not as sweet, but just as delicious. You might want to keep to the low end of the sugar measurement as coconut milk has a lot of sugar in it already.

Ingredients:

• 1/2 cup coconut milk
• 1 cup milk
• 1 3/4 to 2 cups sugar
• 3/4 cup fine desiccated coconut
• 1 cup butter

Directions:

Heat coconut milk, milk, and sugar in a pan and keep stirring until thickened. Add the coconut and the butter, Keep stirring until the fudge thickens further and leaves the sides of the pan to form a somewhat loose ball in the center. Pat down on a greased pan.

Source: a co-worker

By sooz from Toronto, ON