Rhubarb Dumplings

Rhubarb

• 3 cups very finely chopped rhubarb

Dough

Ingredients

• 3 cups flour
• 1 Tbsp. baking powder
• 1 tsp. salt
• 1/2 cup margarine
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• 3/4 cup milk

Directions

Mix all ingredients. Divide into 12 balls. Roll each one into a 4-5 inch circle. In the center place approximately 1/4 cup rhubarb.

Crumbs

Ingredients

• 1 cup brown sugar
• 1/8 tsp. salt
• 1 tsp. cinnamon
• 3 Tbsp. butter

Directions

Mix crumbs and sprinkle a tablespoon or so over rhubarb. Bring dough over and pinch seam shut. Place on well greased large cake pan.

Syrup

Ingredients

• 3 cups brown sugar
• 3 cups water
• 1/2 cup butter
• 1/4 tsp. salt

Directions

Boil syrup. Pour over dumplings. Bake at 350-375 degrees F for 1 hour.

By Robin from Washington, IA