Cinnamon Rolls - Bread and Buns

Ingredients

• 4 cups warm water
• 3 pkgs. yeast
• 2 eggs (beaten)
• 1 cup sugar
• 1/2 cup melted margarine (not hot)
• 13 cups flour

Butter icing:

Ingredients

• 1/3 cup margarine or butter (soft)
• 3 cups powdered sugar (sifted)
• 3 Tbsp. half and half

Directions

Combine this and knead well. Let rise until double in size. Make into buns and let rise again and bake at 350 degrees F for about 20 minutes.

For Butter Icing:

Blend margarine or butter and powdered sugar. Stir until smooth. Takes about 3 Tbsp. half and half.

By Robin from Washington, IA