I have lost my Ezy-sauce recipe book that I have had for years. I need the recipe for the tomato relish. It is not on the bottle anymore, but the sauce one is.
Hoping you can help me. Thanks.
By Elaine Castanelli from Melbourne, Australia
Hi Elaine,
Ezy-sauce Tomato Relish Recipe.
Take word for word off of an old ezy-sauce bottle.
Put in a dish 8.5kg skinned ripe tomatoes {sliced} 3 kg onions {sliced} and 115 g salt. After 12 hours empty all into pan. When boiling add 4 level tablespoons of each mustard and curry powder {both mixed with water into thin paste} Now add 3 kg sugar and a bottle Ezy-sauce and boil about 2 1/2 hours. Ten minutes before end of boiling add 115 g flour made into a thin paste with water.
Happy saucing I have just finished making 3 batches of sauce and 2 batches of chutney
Regards Danielle
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How do I fix my Ezy Sauce mixture? It is too sweet.
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Thank you Judy
Ive never heard of this relish but looked at the guide for the recipe. Since its a homemade relish, this is what Id do. Make another recipe of the sauce omitting the sugar. Add this sugar-less relish a little at a time to the one thats too sweet until it suits your taste.
Recipe i have for tomato relish from my mother. 9kg tomatoes 2.5 kg onions. 2.5kg of sugar. Vary curry powder and mustard powder to taste
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I would like the recipe for tomato relish using Wild's Ezy-sauce.
