Southern Baked Beans

Ingredients

• 1 large onion, diced
• 2 cans pork and beans (16 oz. size)
• 2 Tbsp. prepared yellow mustard
• 1/4 cup molasses
• 1/4 cup light brown sugar
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• 1/4 cup ketchup
• 1/2 lb. bacon, cut into 1/2" pieces

Directions

Preheat the oven to 350 degrees F. In a Dutch oven, mix the onion, pork and beans, mustard, molasses, light brown sugar and ketchup. Top with the bacon pieces. Bake, covered, for 45-60 minutes.

By Robin from Washington, IA