linda
Bronze Post Medal for All Time! 203 Posts Ingredients
8 oz. cream cheese, softened
2 cloves garlic
3 green onions, chopped
1/2 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1/4 cup fresh parsley, chopped
1/4 cup fresh dill weed, chopped
1/4 cup fresh basil, chopped
1/4 cup black olives, chopped
2 Tbsp. lemon juice
Directions
Combine all the ingredients and mix well. Refrigerate in a mold for at least 2 hours. Yields 2 cups.
Source: All Recipes
By LRP from LWL, MA
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June 2, 20100 found this helpful
Good idea. I'm going to try it (the seasonings/herbs) with sour cream and then cottage cheese.
Thanks.
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