Lemon Squares

Ingredients:

• 1 cup flour
• 1/2 cup margarine
• 1/4 cup powdered sugar
• 2 eggs, beaten
• 2 Tbsp. flour
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• 1/2 tsp. baking powder
• 1 cup sugar
• 2 Tbsp. lemon juice

Directions:

Mix first three ingredients and pat into 8x8 inch pan. Bake at 325 degrees F for 20-25 minutes or until delicate brown. Mix together the 2 Tablespoons flour, baking powder, sugar, and lemon juice and add to beaten eggs. Pour over baked crust and bake another 25 minutes or until topping is firm. When nearly cool, sprinkle lightly with powdered sugar. Cut into squares and leave in pan until entirely cool.

By Robin from Washington, IA