Escalloped Chicken

Ingredients:

• 1 boiled stewing chicken, cut into pieces
• 1/4 cup onion, chopped
• 1/2 cup celery, chopped
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• 1/2 cup margarine
• 1 Tbsp. dried sage
• salt and pepper, to taste
• 1 1/2 quart bread cubes
• 1/2 cup flour
• 4 cups chicken broth

Directions:

Saute onion and celery in margarine. Add sage, salt and pepper; stir into bread cubes. Spray or grease 9x13 inch pan. Place chicken pieces in pan. Put bread dressing on top. Make a thin gravy by stirring flour into chicken broth. Pour evenly over top of dressing. Bake at 350-375 degrees F for 45 minutes.

By Robin from Washington, IA