Turkey Gravy Using Evaporated Milk?

KL

November 20, 20080 found this helpful

The Cream Gravy recipe at the link below uses evap:

www.nikibone.com/.../gravy.html

I separate the fat from the turkey broth or drippings. To thicken it, I mix can cream with the cornstarch. Let the broth come to a boil and whisk in the cornstarch mixture. Then at the end I do stir cream into gravy.