Combine first 7 ingredients in large bowl, mixing well. Cut tortillas into 1 1/2 inch strips. Layer chicken mixture, tortilla strips and cheese in buttered 9x13 baking dish, repeating until all ingredients are used ending with cheese. Chill, covered, in refrigerator overnight. Bake at 325 degrees F for 1 hour.
By Robin from Washington, IA
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In large skillet, cook chicken in oil for 5-6 minutes or until no longer pink. Add corn, tomato sauce, chilies, chili powder and onion powder; bring to a boil. Reduce heat; cover and simmer 10-12 minutes, stirring occasionally. Serve over tortilla chips or rice and sprinkle with cheese.
By Robin from Washington, IA