Anyone have a recipe for a low or lower fat potato soup recipe?
Thanks, Mary
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Dear Mary,
Here is a good recipe - of sorts - for low fat potato soup:
Chicken broth - canned or homemade
Sauteed carrots,celery and onion (chopped very fine)
chopped celery leaves (sautee with "Pam" in a nonstick pan)
Potatoes - cubed, with skins on for added nutrients
Desired seasonings
Boil potatoes in chicken broth until very tender. Remove about 1/3 of the hot potatoes. Mash the potatoes with a little milk until very mushy (I use a fork). Blend the mashed potatoes with the soup. Add veggies.
For a thicker soup, boil the potatoes in the broth; drain; add milk, the mashed potatoes and veggies; mix in a little cornstarch dissolved in cold water; bring to a low boil and remove promptly.
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