Easy Peanut Butter Fudge

I could never make fudge that I didn't have to put in the freezer and eat with a spoon until I tried this, now I have finally got it right.

Ingredients:

• 1 can of cake icing, chocolate or vanilla
• equal amount of peanut butter

Directions:

Put mixture in microwave for 1 minute, pour in buttered pan and refrigerate.

Source: Church cookbook

By Marshmellow from ThornHill, TN