Drain pineapple and save juice. Dissolve gelatin, sugar and salt in hot water. Add the pineapple juice; chill until partially congealed. Beat until light and frothy; fold in Cool Whip. Add rest of ingredients. Chill in a 9x13 inch pan. Serves 12.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!