Jellyroll

Ingredients

• 1 cup flour
• 1 tsp. salt (scant)
• 1 1/2 tsp. baking powder
• 2 eggs, well beaten
• 1 cup sugar
• 1/3 cup boiling water
• 1 large jar jelly
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• Powdered sugar

Directions

Beat sugar and eggs together. Sift flour, baking powder, salt together and add to mixture. Add hot water last and mix well. Bake in buttered pan (shallow) for about 20-25 minutes in 375 degree F oven. Turn out on a damp cloth, trim off hard edges, spread with jelly and roll quickly. Sprinkle with powdered sugar. Wrap in wax paper to hold till set; and when set, serve.

By Robin from Washington, IA