In 9x13 inch baking dish, greased, put chicken breasts. Drain sauerkraut then rinse and drain again. Put in on top of chicken. Pour bottle of dressing on top. Put in oven, covered, for 1 hour at 350 degrees F. If chicken isn't done yet, leave in until it is.
When chicken is done, take off cover. Put cheese slices on top. Put back in oven until cheese begins to melt.
By Robin from Washington, IA
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