social

Raspberry Swirl Pie

Ingredients

Crust:

  • 1-1/4 cups Graham cracker crumbs
  • 1 tbsp. granulated sugar
  • 1/4 cup butter, softened

Filling:

  • 1 pkg. (85g) Jell-o Raspberry jelly powder
  • 1 bag (250g) Kraft regular marshmallows
  • 1/2 cup milk
  • 2 cups Cool Whip whipped topping, thawed
  • 1 pkg. (300 g) frozen whole raspberries, thawed and drained
Advertisement

Directions

Crust:

Mix crumbs, sugar and butter. Press evenly over bottom of 9" springform pan.

Filling:

Prepare jelly powder as directed on pkg.

Chill until partially set.

Meanwhile, melt marshmallows in milk over low heat, stirring until well blended

Let cool, then combine with Cool Whip

Fold berries into partially set jelly

Swirl jelly-berry mixture through cream mixture for a marbled effect

Do not over mix

Pour filling over crumb crust

Chill for 4 hours or overnight

Garnish as desired

Helpful hint: Try strawberries and strawberry jell-o in place of raspberries for another delicious dessert

By Darlene in Mississauga

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Next >︎
Categories
Food and Recipes Recipes Baking & Desserts PiesJune 22, 2005
Pages
More
🎂
Birthday Ideas!
💘
Valentine's Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-02-12 10:22:12 in 6 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf131374.tip.html