Okra Creole

Ingredients

• 2 Tbsp. bacon drippings
• 1/4 cup minced onion
• 3 Tbsp. minced bell pepper
• 1 1/2 cups sliced okra
• 1 can tomatoes
• pinch of basil
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• salt and pepper, to taste

Directions

Saute onion and pepper in drippings until soft, not brown. Add okra and cook 5 minutes, stirring often. Reduce heat. Add tomatoes, basil, salt and pepper. Simmer, covered, about 20 minutes.

By Robin from Washington, IA