Potato Puff Casserole

Ingredients

• 1-2 lbs. ground chuck or ground turkey (I use ground turkey, it is less greasy. Depending how meaty you like it, use 1 or 2 lbs.)
Advertisement


• 1 can cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 1/2 cup or 1 onion, sauteed (you can add more onion if you like. I also saute a can of mushrooms, we like a lot of mushrooms)
• 1/2 bag tater tots

Directions

Put raw meat into bottom of ungreased pan (a 9x13 inch glass pan is what I use.) Put sauteed onion on next. Spread the mushroom soup on top. Sprinkle a layer of cheese. Then place a layer of tater tots on top (end to end). Lastly, place the rest of the cheese on top. Baked uncovered at 350 degrees F for one hour.