Cookie Crust Fruit Pizza

You can replace any or all of these fruits with your choices such as kiwi, papaya, blackberries, blueberries, strawberries, peaches, nectarines, or canned, crushed and drained pineapple.

Ingredients:

• 1 (18 oz.) package refrigerated sugar cookie dough
• 1 (8 oz.) container frozen whipped topping, thawed
• 1/2 cup sliced banana
• 1/2 cup fresh raspberries
• 1/2 cup mandarin oranges, drained
• 1/2 cup grapes, halved

Directions:

Preheat oven to 350 degrees F.

Press cookie dough evenly into a 12 inch pizza pan and bake for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.

Spread whipped topping over cooled crust, arrange fruit on top and refrigerate until ready to serve.

By Deeli from Richland, WA