Nacho Nachos

• 1 can Old El Paso refried beans
• 3/4 cup thick and chunky salsa
• tortilla chips
• 8 oz. shredded cheese (divided)
• jalapeno slices (if desired)

Directions

Combine refried beans and salsa; mix well. arrange tortilla chips in single layer on large microwave-safe platter. Spread 1/2 bean mixture on chips. Top with 1 cup cheese and desired amount of jalapeno slices. Microwave on high for 1 1/2 to 3 1/2 minutes or until cheese is melted, rotating plate 1/4 turn halfway through cooking. Repeat with remaining ingredients. Feeds 8 snackers.

By Robin from Washington, IA