Holiday Gingerbread Recipe?

kathleen williams
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November 26, 20090 found this helpful

1 cup molasses
1/2 cup butter (or shortening)
1/2 cup milk (sour)
2 eggs
2 cups flour
1 1/2 tsp. soda
2 tsp. ginger
1/2 tsp. salt
Directions
Put butter and molasses over medium heat and bring to a boil. Remove and add soda, then beat well. When cool, add milk and well beaten eggs. Add dry ingredients sifted together and mix well. Bake in well greased and floured cake pan in 350 degrees F oven for 40 minutes. Serve warm with butter or topped with whipped cream. good luck.

Judy Dreyer

November 27, 20090 found this helpful

Thank you.