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Orange Sherbet Dessert


Diamond Post Medal for All Time! 5,887 Posts

Ingredients

  • 1/2 gallon orange sherbet
  • 1 lg. carton Cool Whip
  • 1 pkg. pecan cookies
  • 3 T. margarine, melted

Directions

Crush cookies in bottom of 9x13 inch cake pan. Mix in the margarine. Soften sherbet and Cool Whip. Mix together. Pour over cookies and freeze. should be taken out of freezer shortly before serving.

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Note: Any flavor of sherbet can be used. To make 1/2 recipe, use 1 qt. sherbet and 1 regular Cool Whip and use a smaller pan.

By Robin from Washington, IA

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Silver Post Medal for All Time! 277 Posts
June 5, 20070 found this helpful

OOH CAN'T WAIT TO TRY THIS ONE.

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Food and Recipes Recipes Baking & Desserts Desserts Ice CreamJune 5, 2007
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