Braised Pork Chops

Ingredients

• 2 Large Pork Chops
• Salt and Pepper
• Olive oil for coating chops
• Herb de provence seasoning
• 1/4 cup flour
• 1/2 cup brewed unsweetened tea
• 1/2 cup red wine
• 2 tablespoons olive oil

Directions

Coat pork chops lightly with olive oil; add salt, pepper and herb de provence seasoning; pat seasonings into meat. Coat seasoned chops lightly with flour; add to hot heavy pan with the two tablespoons oil; brown on each side; add tea and red wine, cover with tight lid; cook on low heat on top of stove for 40-60 minutes; remove cover. Remove chops and whisk the sauce that has been made by drippings and flour mixture; add 1 teaspoon butter to enrich gravy. For variation, you could whisk in 2 tablespoon jellied cranberry sauce for a different flavor.

By WandaJo from Collierville, Tennessee