This will make 6 pints. Wash beans removing ends. Cut into uniform lengths and pack in hot jars standing upright. To each jar add some red pepper, 1-2 cloves of garlic and a large spry of fresh dill or a portion of dried dill.
Bring water, vinegar, and salt to boil in saucepan. Pour liquid over beans leaving 1/2 inch space from the top of the jar. Place tightened lids on jars and process in a boiling water bath for five minutes. Remove jars and let cool.
Source: mother
By Sandy from Graettinger, IA
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