"Honeydew melons are rich in Vitamin C, potassium, calcium and iron. Cantaloupe is rich in Vitamins A and C. Leave cantaloupes at room temperature to soften and make juicier. Store ripe melons in the refrigerator, especially if cut."
Link: http://ohioline.osu.edu/fs-info/fs_6.html
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Okay. I now know how to store Honeydews. Can you tell me how to pick a good one? (I once asked a produce manager - his technique only worked 50% of the time.)
Is there anyone out there that can tell me how? (showing is hard on a website - I know.)
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