Brown meat in oil. Add next 4 ingredients and saute until well done. Spoon off extra fat. Add olives and mushrooms and all liquids, then simmer for 5 minutes. Mix in noodles. Bake at 350 degrees F for 25 minutes, covered. Remove cover, and top with shredded cheese and bake until cheese melts. This freezes well. Makes 14-16 servings. (Jelly-roll size pan)
By Robin from Washington, IA
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