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English Muffin Bread


Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

  • 5 3/4 cup flour
  • 2 pkgs. active dry yeast
  • 1 Tbsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. baking soda
  • 2 cup milk
  • 1/2 cup water
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  • cornmeal

Directions:

Measure flour by spooning lightly into cup. Combine 3 cups flour, yeast, sugar, salt and soda. Heat milk and water to 120-130 degrees F. Add to dry mixture and beat well. Stir in enough more flour to make a very stiff batter. Spoon into two loaf pans that are greased and sprinkle with cornmeal. Sprinkle tops with cornmeal. cover; let rice in warm place 45 minutes. Bake at 400 degrees F for 25 minutes. Remove from pans immediately and cool. To serve, slice and toast. Spread with butter. Makes 16 slices per loaf.

By Robin from Washington, IA

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May 5, 20100 found this helpful

The best thing with this bread, is to mix honey, cinnamon, and soft butter. Then spread it on the toast! Yum. I use smart balance insted of butter.

 

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