Louisiana Yum Yum

• 1 1/2 cups flour
• 1 cup chopped pecans
• 3/4 cup margarine

Mix and spread into a buttered 9x13 inch pan. Bake for 25-30 minutes in a 350 degrees F oven. Cool 15-20 minutes.

Second Layer:

• 8 oz. soft cream cheese
• 1 cup powdered sugar
• 1 cup Cool Whip

Beat cream cheese in mixer; add powdered sugar and Cool Whip. Spread on first layer. Refrigerate while mixing next layer.

Third Layer:

• 1 pkg instant vanilla pudding (4 oz.)
• 3 cups milk
• 1 pkg. instant chocolate pudding (4 oz.)

Mix and spread over second layer.

Fourth Layer:

• remaining Cool Whip
• chopped pecans

Spread remaining Cool Whip as topping. Sprinkle with chopped pecans. Refrigerate until ready to serve.

By Robin from Washington, IA