Country Vanilla Ice Cream

• 4 eggs
• 2 1/2 cup sugar
• 5 cups milk
• 4 cups heavy cream
• 4 1/2 tsp. vanilla
• 1/2 tsp. salt

Directions:

Add sugar gradually to beaten eggs. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. POur into gallon freezer. Freeze as directed.

By Robin