I have been hungry for lasagna rolls and am looking for a really good (and easy) recipe for these. Thank you in advance for your help!
jmz2005 from illinois
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Lasagna Rolls II
Ingredients
In a 2 qt. saucepan, over medium heat, brown sausage, stirring frequently to separate. Remove meat and set aside. Add mushrooms and green peppers to drippings. Cook, stirring occasionally, until vegetables are tender. Stir in 2 cup of the vegetable juice, the oregano and pepper. In cup, combine remaining 1/2 cup vegetable juice and cornstarch. Add to saucepan. Cook, stirring constantly, until sauce thickens. Cook 5 minutes longer.
Preheat oven to 375 degrees F. In a medium bowl, combine sausage, ricotta, mozzarella and egg; mix well. Spread 1/3 cup mixture on each noodle. Roll up jelly roll fashion. In a 9x13 inch baking pan, spread 1 cup of sauce. Place lasagna rolls, seam-side down in sauce. Top with remaining sauce. Cover; bake 30 minutes or until hot and bubbly. Uncover; sprinkle with Parmesan. Bake 5 minutes longer.
By Robin
This recipe was great. It put a new swing on lasagna. Very good and easy. Thanks for the great idea.
I use this recipe from kraftfoods.com, it taste great and is pretty easy!!
www.kraftfoods.com/
If this link doesn't work ( I am not the best with these sort-of things) you can go to kraftfoods.com and type in Lasagna Roll-Ups into the search engine.
My daughter uses a recipe from MrFood.com. She has made it for about 5 years. Check that website to see if it is still there.
Robin your recipe for lasagna rolls II sounds great, I'll give it a try. Thanks.
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