Peach Kuchen

Flag

anne

It's easy and I always have the ingredients on hand. Inexpensive and tastes like a lot of effort went into it.

Ingredients:

Crust:

1 cup flour (may use half whole wheat flour)
1/4 cup powdered sugar
1/4 tsp. salt
1/2 cup butter

Filling:

29oz. can sliced peaches
2 eggs, beaten
1 cup sugar
1/4 tsp. salt
3 Tbsp. flour
1 cup sour cream

Directions:

Cut butter into dry ingredients. Pat lightly into ungreased 11x7 inch pan.

Arrange drained peaches over crust. Mix rest of ingredients and pour over peaches. Bake 425 degrees F for 10 minutes, then 325 degrees F for about 35 minutes or until set.

Servings:	8
Time:	15 Minutes Preparation Time 45 Minutes Cooking Time

Source: a friend

By anne from Green Bay, WI

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Archive: Dutch Peach Kuchen

January 15, 2010

Ingredients

1/2 cup butter, softened
1 cup sugar
1 1/2 cups sifted flour
1 tsp. cinnamon
1/2 tsp. each baking powder, salt
1/4 tsp. nutmeg

3 cups sliced fresh peaches
1/4 cup raisins, chopped

Directions

Cream butter and sugar together in small mixing bowl. Sift dry ingredients together. Add to creamed mixture gradually. Press into 8 inch baking pan to cover bottom and 1/2 inch of sides, reserving 1 cup. Combine half the reserved crumb mixture with peaches. Spoon into crust. Mix raisins and remaining mixture. Sprinkle over peaches. Bake in preheated 375 degrees F oven for 40-45 minutes.

By Robin from Washington, IA