social

Roasted Gnocchi

Roasted gnocchi makes a brilliant and time-saving alternative to roast potatoes or fries and can be found inexpensively in most supermarkets. Heat two tablespoons of sunflower oil till smoking in pan on the hob or in the oven, then shake in the gnocchi. In about five to eight minutes, shake the pan to turn the gnocchi. They should be ready when golden brown, about 15 minutes. These are delicious - better than fries!

Advertisement

By Lucy from Oxford UK

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 

Bronze Request Medal for All Time! 59 Requests
November 16, 20100 found this helpful

I would probably fry them in butter and olive oil (just a personal preference). They sound yummy!

 
May 18, 20150 found this helpful

After trying frozen Asian Dumplings, I now cook my Gnocchi in a similar way. Cover the bottom of the pan with a tiny layer of oil. Heat on high for a couple of minutes, tossing in a single layer of frozen Gnocchi. Immediately pour about an inch of water in the pan and turn heat to med-high. Cover pan & continue to cook until water

Advertisement


has evaporated and Gnocchi are lightly browned. They are soft, pillowy and very yummy!

 

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

 
In This Page
Categories
Food and Recipes Food Tips Healthy EatingNovember 14, 2010
Pages
More
🎂
Birthday Ideas!
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-23 08:15:08 in 3 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf14507497.tip.html