If you prefer a chilled salad dressing; make ahead and refrigerate in a large cruet or lidded glass jar for about 45 minutes before preparing the salad ingredients.
Combine the first 10 ingredients in a blender and pulse until well blended.
Place romaine on plates, top evenly with avocado and shrimp, drizzle with the dressing and serve.
By Deeli from Richland, WA
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