Pasta With Light Alfredo Sauce

Ingredients

• 1 lb. fettuccini or linguine, uncooked
• 1 1/2 Tbsp. butter, melted
• 3 garlic cloves, minced
• 1 1/2 Tbsp. flour
• 2 cup skim milk
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• 3 Tbsp. light cream cheese
• 1/2 cup grated Parmesan cheese
• 2 Tbsp. chopped fresh parsley

Directions

Cook pasta according to package directions; drain and keep warm. Meanwhile, in large saucepan, melt butter over low heat. Add garlic; cook and stir 30 seconds. Blend in flour; cook and stir 1 minute. Gradually whisk in milk. Cook and stir until mixture comes to a boil and thickens. Remove from heat; stir in cheeses and parsley until cheeses melt. Toss with fettuccini.

By Robin from Washington, IA