I want to know if anyone has a recipe for homemade pizza dough, without using yeast. Also, how do I shape the pizza dough, without a pizza baking pan? Many thanks.
By helen from UK
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If you make a pizza crust without yeast it will be very flat. I don't own a round pizza pan, but I've always used a rectangle baking sheet for making my large sheet pizzas. Roll out dough using a rolling pin to fit any size pan. It's very easy.
I make a scone type base and roll it out to the shape I want (not always a circle). Oblongs are easier to divide up later.
I had this one bookmarked to try:
busycooks.about.com/
My mom once made a crust similar to the one below for a mexican pizza with bisquick mix and cornmeal that was very good:
www.cooks.com/
Here is a Bisquick one without the cornmeal:
busycooks.about.com/
I have made this and it is very good. You could use another size pan; the baking time may change. Enjoy!
Easy Italian Crust Pizza
Flour or cornmeal
Heat oven to 425 degrees F. Lightly grease 12" pizza pan; sprinkle with flour. In large skillet, brown ground beef until thoroughly cooked; drain.
In small bowl, combine flour, Italian seasonings, salt, pepper, milk and eggs; blend/whisk until smooth. Pour batter into pan, tilting pan so batter covers bottom.
Spoon beef over batter. Top with onion and mushrooms. Bake on lowest rack for 25-30 minutes or until deep golden brown.
In small bowl, combine tomato sauce and oregano; spoon over pizza. Sprinkle with cheese. Bake an additional 10-15 minutes. Yields 6 servings.
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