Honey Mustard Salmon

Makes succulent salmon that tastes truly gourmet, like you've been cooking all day. Very quick to make even after work.

Ingredients:

• 1/2 cup Helmann's Mayo
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• 2 Tbs. Deli Mustard
• 2 green onions, chopped
• 1 Tbsp. honey
• 1 tsp. cider vinegar
• 1/8 tsp pepper
• pinch salt

Directions:

Blend all ingredients. Reserve 1/3 cup. Grill or broil salmon brushing with remaining mayo mixture until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture. Blend all ingredients. Reserve 1/3 cup.

Grill or broil salmon brushing with remaining mayo mixture until salmon flakes with a fork, turning once. Serve salmon with reserved mayo mixture.

Source: This was a recipe my husband found in Kraft Family Food Magazine. He made it for me. The sauce is so good, I asked for a straw. Ha, ha. I make it for myself now and occasionally for company because my husband passed away a few months ago. He was a terrific cook.

By Kathy from Sylvania, OH