Zucchini Nut Bread

Ingredients:

• 1 1/4 cups wheat germ
• 3 1/4 cups flour
• 3 1/4 tsp. baking powder
• 1 tsp. salt
• 2 tsp. cinnamon
• 1 cup chopped nuts
• 1 3/4 cups granulated sugar
• 2 eggs
• 2 tsp. vanilla
• 2/3 cup cooking oil
• 3 cups shredded zucchini

Directions:

Mix together wheat germ, flour, baking powder, cinnamon & nuts. Beat eggs till fluffy & light colored. Beat in sugar, vanilla, & oil. Stir in zucchini. Gradually stir in wheat germ mixture. Turn into 2 greased & floured 8 1/2"x 4 1/2"x 2 1/2" loaf pans. Bake at 350F for 1 hour. Test for doneness. Cool for 10 mins. on a wire rack. Makes 2 loaves.

By Terri H.