Hollandaise sauce is high fat high calorie but I wanted a way to make asparagus have the flavor of it without all the junk. I played around and came up with this simple dressing.
Blanch the asparagus in the water until tender. Drain. Add olive oil or butter and toss. Gently sprinkle the lemon juice over top then add salt and pepper, toss quickly one more time. Serve right away.
Servings: | 2-4 |
Time: | 5 Minutes Preparation Time 7-9 Minutes Cooking Time |
By Shannon from Lakewood, OH
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